Mary's Bakery Menu (Update 2025)
Mary's Bakery, located in Fremont, CA, is a delightful spot offering a wide array of delectable treats. Their Whole Cakes selection includes the popular Fresh Mango Cake and indulgent Mango Mousse Cake. Customers rave about the light, fluffy texture of the cakes and the perfect balance of flavors. The Rolls and Slices menu features favorites like the Cheese Cake Slice and the Black Forest Cake Slice. Reviewers praise the bakery for its warm, flaky egg tarts and flavorful pastries. Whether you're in the mood for a sweet treat or a savory snack, Mary's Bakery offers something for everyone. Don't miss out on the chance to experience the delicious creations at this charming mom and pop shop.
Whole Cakes
Fresh Mango Cake
Store best selling Cake. 100% Fresh Mango.
Mango Mousse Cake
Mango Mousse Cake is a decadent cake made of a moist sponge cake topped with a creamy mango mousse, then finished with a sweet mango gel topping
Chestnut Cake
Tiramisu Mousse Cake
Peach Mousse Cake
Mango Tiramisu Mousse Cake
Black Forest Cake
French Chocolate Mousse Cake
Strawberry Mousse Cake
Fruit Cake
Hazelnut Coffee Cake
Mini Chocolate Cream Cake
Taro Cake
Cheese Cake
Cheese Cake Slice
Creme Brulee
Chocolate Roll
Mango Roll
Mango Mousse Cake Slice
Mocha Roll
Black Forest Cake Slice
Tiramisu Mousse Cake Slice
Blueberry Cheese Cake Slice
Cherry Cheese Cake Slice
Chestnut Cake Slice
Golden Puff Cake
Taiwanese Pineapple Cake
Authentic Taiwanese pineapple cake with real pineapple.
Rolls and Slices
Tarts
Coconut Tart
Sponge Cake
This petite looking cup-shaped paper wrapped Chinese sponge cake is light, fluffy and has a cloud-like mouth-feel. Also known as Paper Wrapped Cake.
Egg Tart
Cream Cheese Tart
Tarts
Ice Cream Cake
Ice Cream Cale
Toasts and Buns
Raisin Toast
Ham and Corn Bun
Cheese Bun
Curry Pork Bun
Whole Wheat Walnut Raisin Toast
Custard Pineapple Bun
Red Bean Toast
Coconut Bun
A sweet, yeasted dough, with a custard filling.
Pineapple Bun
Pineapple buns are classic pastries that you can find in Hong Kong-style bakeries. The bun is soft and slightly sweet and it's topped with a golden crunchy, crumbly crust.